Back Country Cuisine Easy Cook Scrambled Egg (Family)

Fast, tasty, nourishing and light to carry, this is adventure food at its finest. Planning a long trip and not sure what to pack for breakfast? Bring Sunday mornings to the trail with delicious easy cook scramble eggs.

Features

• Gluten Free.
• Serves 5.
• Requires a cooking pot.
• Light – the pouch weighs one third of the meal it makes.
• Fast – ready to eat in 10 to 15 minutes.
• Tasty – tastes good enough to finish the meal.
  
• Long shelf life – meals produced with a four year best before date.
• New Zealand made.

Specifications

Net Dry Weight	160g
Reconstituted Weight	5 serves of 157g
Spice Rating	Mild
Instructions	Add contents to cooking container. Add 625 ml (2½ cups) of cold water. Mix thoroughly. Cook over low heat, stirring occasionally. Per serve, mix 5 tbsp of egg mix with 125 ml (½ cup) of cold water.
Nutritional Information per Serve	Energy 782kJ (187Cal), Protein 14.1g, Fat - total 13.4g, Fat - saturated 6.8g, Carbohydrate - total 2.2g, Carbohydrate - sugars 2.2g, Sodium 410mg
Nutritional Information per 100g	Energy 498kJ (119Cal), Protein 9.0g, Fat - total 8.6g, Fat - saturated 4.3g, Carbohydrate - total 1.4g, Carbohydrate - sugars 1.4g, Sodium 261mg
Ingredients	Egg, Cheese (Milk, Salt, Anti-caking Agent (460), Preservative (200), Cultures, Non-animal Rennet), Milk Powder (Milk Powder, Emulsifier (Soy Lecithin)), Salt, Chives.
Allergens	Contains Egg, Milk, Soy. May contain Almond, Cashew.
Dietary Compatibility	Gluten free