Back Country Cuisine Sticky Date Pudding (Regular)

Fast, tasty, nourishing and light to carry, this is adventure food at its finest. Everyone knows that when its cold out, you can't beat sticky date pudding. In the hills, it gets really cold out, so don't reserve the pud for when you're at home. A good old fashioned sticky date pudding with custard.

Features

• Light – the pouch weighs one third of the meal it makes.
• Fast – ready to eat in 10 to 15 minutes.
• Tasty – tastes good enough to finish the meal.
• Convenient – eat the meal straight from the pouch to reduce clean up.
• Long shelf life – meals produced with a four year best before date.
• New Zealand made.

Specifications

Net Dry Weight	150g
Reconstituted Weight	400g
Instructions	Add 250 ml (1 cup) of boiling water to pouch. Stir and stand for 10-15 minutes.
Nutritional Information per Serve	Energy 2790kJ (667 Cal), Protein 12.5g, Fat - total 18.2g, Fat - saturated 10.5g, Carbohydrate - total 111g, Carbohydrate - sugars 64.4g, Sodium 591mg
Nutritional Information per 100g	Energy 698kJ (167 Cal), Protein 3.1g, Fat - total 4.5g, Fat - saturated 2.6g, Carbohydrate - total 27.7g, Carbohydrate - sugars 16.1g, Sodium 148mg
Ingredients	Sticky Date Cake (53%) (Dates (18%) (Dates , Rice Flour), Sugar, Wheat Flour, Egg, Butter (Milk), Raising Agents (450, Sodium Bicarbonate, Sodium Carbonate), Flavour), Custard Powder (20%) (Maize Cornflour, Colours (101, Carotene), Salt, Flavour), Milk Powder (Milk Powder, Emulsifier (Soy Lecithin)), Sugar
Allergens	Contains Gluten, Wheat, Egg, Milk, Soy. May contain Peanut, Almond, Cashew, Hazelnut, Macadamia, Pecan, Walnut.
Dietary Compatibility	N/A